Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.

此混合物和蔗糖具有不同的，因此被称为转糖。

If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将满勺的生蜂蜜加入品脱蔗糖溶液中，混合物不会就转为转糖。